The smell of baking bread takes me back to my childhood, waiting eagerly in my grandmother’s kitchen for the loaves to come out of the oven. Fresh, hot slices, slathered in butter....
April 14, 2013 by Chris Semrick Under bread, chris, semrick, Sourdough Posted in HEALTH & WELLNESS, MINDFUL LIVING | 3 Comments »
Several years back, I had a nasty sinus infection that resisted several treatments of antibiotics before clearing up. Unfortunately, in the process, I killed most of the natural flora...
January 14, 2013 by Chris Semrick Under bacteria, chris, gut, intestinal, semrick, yogurt Posted in HEALTH & WELLNESS, MINDFUL LIVING | Comments Off on Harvesting the Bounty of Bacteria
Every spring, I take on a significant landscaping or outdoor
project. After months of seemingly endless darkness, I crave working outside. Finally, the days have become long enough...
March 14, 2012 by Chris Semrick Under chris, habitat, pond, projects, semrick, spring, wildlife Posted in MINDFUL LIVING | Comments Off on Spring Projects
We are heading into harvest time. Here a few things from the Farmers’ Market my family stores for winter and how we use them.
Potatoes – Last winter, I buried russet potatoes...
September 25, 2011 by Chris Semrick Under chris, food, instruction, preserving, pressure canning, semrick, vegetables, water bath Posted in FEATURE | Comments Off on Storing Food For Winter
2012: The Mayan Calendar and You
A Cumberland Bear
A Lantzville Couple’s Fight for the Right to Grow Food
A Tale of Empowerment
Acupuncture & Body Care Clinic – A Natural Solution
mary ann moore