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Synergy Magazine / The Magazine for Mindful Living

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Tag Archives: baking

Local Whole Wheat Bread

For the last several years, we have been working to localize our food. One aspect is that we began milling our own wheat last fall, after discovering Sloping Hill Farm in Qualicum Beach was growing wheat. To find a source of wheat so close to home justified the $320 investment in a flour mill. You […]

Posted byChris SemrickJuly 18, 2011Posted inHEALTH & WELLNESSTags: baking, bread, chris semrick, food, local, recipe
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