Foods That Fight Chronic Inflammation

Heart disease, cancer and type 2 diabetes—researchers have determined these devastating illnesses have something in common. What is it? They all appear to be linked to “sustained low-grade inflammation”, the ongoing release of inflammatory immune compounds that have been identified as a major contributor in the development and progression of many life-threatening diseases. When inflammation […]

The Shadow Side of the Well-Feds’ Relationship to Food

According to the World Health Organization, one-third of the world is well-fed, one-third is under-fed, and the final third is starving… experiencing gnawing, daily hunger. Nearly half of the world’s hungry live in India. Currently, over 11 million people are starving in drought-stricken African countries. Without water, these people cannot grow food or raise animals. […]

Momentum To Learn About Food

Food information is everywhere now. It beckons to us from magazines (thanks Synergy) and television shows and commercials. Documentary movies teach about farming practices and corrupt politics of food companies. Non-fiction books about food choices such as the The Omnivore’s Dilemma have become best-sellers. Since food and water, and all things agricultural, sustain our lives, […]