I make this in my food-processor, but the ingredients can easily be mixed by hand. I use a casserole dish in a pot as my double boiler. In food processor add: 3/4 cup sugar 1 Tbsp Mustard Power 1 Tbsp Corn Starch 1 tsp Salt 1/2 Cup Vinegar 1/2 Cup Milk 3 Eggs 1Tbsp Butter […]
Tag Archives: recipe
Local Whole Wheat Bread
For the last several years, we have been working to localize our food. One aspect is that we began milling our own wheat last fall, after discovering Sloping Hill Farm in Qualicum Beach was growing wheat. To find a source of wheat so close to home justified the $320 investment in a flour mill. You […]
The Healing Cook’s Queen of Grains
Millet, known as the Queen of Grains, is popular in many parts of the world with 10,000 years of cultivation history. It is a highly nutritious, non-glutinous and versatile grain. Considered to be one of the least allergenic and most digestible grains, it has an interesting nut-like flavour and a texture that is easily combined […]
Rice, Squash & Butter Chicken Casserole
Brown rice is considered the King of Grains. It has neutral thermal nature, strengthens the spleen-pancreas and soothes the stomach. It is hypoallergenic and concentrated in B vitamins thus very beneficial for the nervous system helping to relieve mental depression. Prepare and Bake Acorn squash: 1 large Acorn Squash, split horizontally, seeds scooped out Rub […]
Oatmeal Bread
Oats have a warming thermal nature helping to restore nervous, reproductive systems, while removing cholesterol from the digestive tract and arteries. Enjoy this high-rising, easy to make delicious bread for breakfast and lunches. Ingredients: 1 pkg active dry yeast 2 tbsp honey ½ cup lukewarm water 2 cups old fashioned rolled oats ¼ cup soft […]